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5
from 1 vote
Festive Sausage Roll Recipe
Crisp puff pastry enswathes festively flavoured sausage meat, dotted with sweet bursts of cranberry sauce in this festive sausage roll recipe that's perfect for a Christmas buffet.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Lunch and quick cook meals
Cuisine:
British, French
Servings:
8
sausage rolls
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Large mixing bowl
Chopping board
Kitchen knife
2
Nonstick baking sheet
Parchment/baking paper
Silicone pastry brush
Wire cooling rack
Ingredients
30
g
dried sage and onion stuffing mix
1
sheet
ready rolled puff pastry
400
g
pork and apple sausages
2
tbsp
cranberry sauce
1
medium free range eggs
to glaze
2
tbsp
sesame seeds
to garnish
Metric
-
Ounces
Instructions
Put the stuffing mix in a small bowl. Add 60ml boiling water, mix well and set aside to cool.
Snip the very ends off the sausages and squeeze the meat into a mixing bowl.
Add the cooled stuffing and mix well.
Unroll the puff pastry sheet. Cut in half lengthwise.
Form the meat mixture into long sausages along the length of each of the pastry rectangles slightly to the right of centre.
Dot the cranberry sauce over the sausages.
Brush a small amount of the egg mixture around the edge of both rectangles.
Fold the pastry over the meat to create the sausage roll shape.
Press lightly all along the edges with a fork. Trim the edges with a sharp knife to neaten up, if necessary.
Brush all over the sausage rolls with egg, then scatter with sesame seeds.
Preheat the oven to 200C (180C fan). Meanwhile, pop the rolls in the fridge for 10 minutes firm up. This will make them easier to trim.
Trim the ends, as minimally as possible, then slice each of the sausage rolls into four to create eight sausage rolls in total.
Place on two lined baking sheets, well spaced.
Bake for about 30 minutes until they have turned a deep golden brown.
Transfer to a wire rack to cool.
Video
Nutrition
Calories:
412
kcal
|
Carbohydrates:
23
g
|
Protein:
12
g
|
Fat:
30
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
479
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
69
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
2
mg
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@amummytoo
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