This chocolate soda bread is, frankly, incredible. It's soft and tender, chocolatey and sweet and utterly, utterly delicious. Best of all, there's no kneading or proving required.
Sift the flour, salt, bicarbonate of soda, sugar, cocoa and salt in a mixing bowl. Whisk together so that everything is evenly distributed.
Add the chocolate chips and whisk again.
Mix and make a well in the centre. Pour the yogurt, vanilla and lemon juice into the well and mix until the ingredients are just incorporated and it starts to clump.
Flour your hands and briefly knead your dough in the bowl and it forms into a ball.
Gently transfer your dough to a nonstick baking sheet.
Score a cross in the top with a sharp knife to help the dough rise.