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5
from 1 vote
Ultimate Baileys Hot Chocolate Recipe
There's lot to love about Winter. Sure, it's cold, but it's also cosy, and while there mightn't be much sunshine, that's the perfect excuse to stay inside and whip up this velvety, rich Baileys hot chocolate recipe.
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Irish
Diet:
Gluten Free, Vegetarian
Servings:
4
mugs
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Saucepan
Spoon
Small mixing bowl
Grater
Ingredients
4
tbsp
cocoa powder (dutch processed)
6
tbsp
soft light brown sugar
750
ml
whole milk
250
ml
Baileys
100
g
dark chocolate
roughly chopped (plus a little to serve)
Squirty cream
Metric
-
Ounces
Instructions
Put the milk, Baileys, dark chocolate into a large saucepan. Heat gently over a low-medium heat, stirring regularly. You don't want the milk to boil.
Meanwhile, put the cocoa and sugar in a small bowl and add a spoonful of milk from the pan. Mix to a smooth paste.
Add the paste to the pan and continue to heat gently until it is piping hot, rich and velvety.
Pour the Baileys hot chocolate into four mugs. 
Top each mug with squirty cream and dark chocolate shavings, if you like.
Video
Nutrition
Calories:
428
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
94
mg
|
Potassium:
563
mg
|
Fiber:
4
g
|
Sugar:
35
g
|
Vitamin A:
485
IU
|
Calcium:
277
mg
|
Iron:
4
mg
Tried this recipe?
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@amummytoo
on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!