These chocolate orange brownies pull out all the stops to celebrate the marriage of orange and chocolate, with the help of both Terry's and Cadbury chocolate orange.
Put the dark chocolate and butter in a large microwave safe bowl. Microwave in 30 second bursts, stirring between each burst, until melted. Avoid overcooking as this can negatively affect the chocolate.
Add the caster sugar. Stir through with a manual whisk - I say stir as you don’t want to add air but a whisk is still the best tool as it distributes everything quickly.
Add the eggs and vanilla. Stir with the whisk again.
Put the flour through a sieve into the bowl. Stir to combine.
Assemble the brownie
Pour half of the brownie batter into your prepared tin and level off.
Place the chocolate orange bars on top, side by side to approximately fill the tin.
Pour the remaining brownie batter on top and level off.
Bake for approximately 30-35 minutes until a skewer pushed into the centre comes out with sticky crumbs (bear in mind you may hit Mars Bar, so test in 2-3 places).
Allow to cool in the tin, then chill overnight to make them easy to slice.
To decorate
Slide the brownie onto a serving board.
Melt the candy melts in 15 second bursts in the microwave, stir in the orange extract and drizzle all over the top of the brownie.
Before the candy sets, top your brownie with the chocolate orange segments.