A super adorable kitty pizza with breadstick whiskers that are perfect for plunging into dips. Easy to make with a handy printable template!
Prep Time2 hrs 30 mins
Cook Time12 mins
Total Time2 hrs 42 mins
For the base
- 300 g strong bread flour
- 1 tsp instant yeast
- 1 tsp salt
- 200 ml water lukewarmFor the sauce
- 1 jar for pizza sauce or tomato puréeFor topping
- 150 g grated mozzarella
- Black olives
- Green and orange peppers
Add the flour, yeast and salt into bowl and mix together
Add 200ml (6.8floz) of lukewarm water and bring together in the bowl with a wooden spoon or by hand
Turn the dough out on to a floured work surface and knead for a few minutes until smooth and return to the bowl.
Cover with a wet tea towel or cling film for an hour.
Preheat the oven to 200C/400F (180C/360F fan), turn the dough out and divide into two equal parts.
On floured work surface roll the dough out until just larger than the kitty template (which download here as a pdf or as an image).
Place the template over the dough.
Cut around the template with a sharp knife to form the head.
With the leftover dough roll out six breadsticks around 4 inches long for the whiskers.
Cut the green peppers into two circles (I used a very tiny biscuit cutter), and add a slither of olive for the pupils. Make the nose and mouth out of the orange pepper.
Add the pizza sauce, mozzarella and vegetables to make a face. Lay the breadsticks on top of the pizza for whiskers.
Bake for 12 minutes or until the crust is golden brown.