Just a handful of ingredients and a few minutes of mixing can give you some of the yummiest, fudgiest, most delicious salted caramel brownies you've ever tasted.
Tip your mix carefully into a greased and lined baking tin and level off.
Using a clean spoon, put blobs of caramel all over the top of your mixture.
Swirl with the handle of a spoon. Try going up and down across the brownies, then again at 90 degrees, then a few random swirls to create this pretty pattern.
Sprinkle with sea salt.
Bake in the oven for 25 minutes until shiny and set on top. Place on a cooling rack to cool completely.
Carefully peel back the paper and cut into 16 squares with a sharp knife.
Video
Notes
Follow the oil / water / egg quanities on the back of your packet mix