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4.67 from 3 votes

Salted caramel brownies

Just a handful of ingredients and a few minutes of mixing can will you some of the yummiest, fudgiest, most delicious salted caramel brownies you've ever tasted.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts and sweet treats
Cuisine: American
Keyword: brownie recipe, brownies, caramel brownies, chocolate, salted caramel, salted caramel brownies, sweet
Servings: 16 brownies
Calories: 139.87kcal
Author: Emily Leary



  • 415 g pack chocolate brownie mix
  • 1 large eggs
  • 40 ml vegetable oil
  • 75 ml water
  • 3 tbsp caramel aka dulce de leche
  • 1 pinch sea salt flakes


  • Tip the brownie mix into a bowl.
  • Add the water, egg and oil (see notes). Mix well.
  • Tip your mix carefully into a greased and lined baking tin and level off.
  • Using a clean spoon, put blobs of caramel all over the top of your mixture.
  • Swirl with the handle of a spoon. Try going up and down across the brownies, then again at 90 degrees, then a few random swirls to create this pretty pattern.
  • Sprinkle with sea salt.
  • Bake in the oven for 25 minutes until shiny and set on top. Place on a cooling rack to cool completely.
  • Carefully peel back the paper and cut into 16 squares with a sharp knife.



Follow the oil / water / egg quanities on the back of your packet mix


Calories: 139.87kcal | Carbohydrates: 20.33g | Protein: 1.59g | Fat: 5.9g | Saturated Fat: 2.8g | Cholesterol: 10.23mg | Sodium: 82.3mg | Potassium: 3.79mg | Sugar: 12.88g | Vitamin A: 14.85IU | Calcium: 1.54mg | Iron: 0.78mg