Fruity pancake stack

Course: Breakfast
Keyword: breakfast, fruit, pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 pancake stacks
Calories: 451
Author: Emily Leary
Fluffy, American-style pancakes made with natural yogurt and stacked with layers of fruit. Pretty, healthy and delicious.
Print Recipe


  • 1 eggs large free range
  • 150 ml skimmed milk
  • 250 g natural set yogurt
  • 150 g plain flour
  • 1 tsp baking powder
  • 1 tbsp maple syrup
  • 1 tsp butter
  • 2 Kiwi
  • 100 g strawberry
  • 2 bananas
  • 50 g blueberries
  • 50 g raspberries


  • In a bowl, whisk the egg, and 150g yogurt together until well combined.
  • Whisk in the milk.
  • Add the flour and baking powder and whisk until smooth.
  • Whisk in the maple syrup.
  • Put 1 tsp of butter in a non-stick frying pan and place over a high heat.
  • Reduce to medium and add 2 tbsp of batter per pancake
  • Fry until pale golden underneath, then flip with a slotted spatula and fry until cooked on both sides.
  • Repeat until all the pancakes are cooked.
  • Place a pancake on each plate, top with sliced kiwi and a little more yogurt.
  • Add another pancake and top with sliced strawberries and more yogurt.
  • Top with a final pancake.
  • Surround the stack with the remaining sliced fruit and a final yogurt drizzle.
  • And if you’d like to print this recipe to try later, just hit PRINT on the recipe card below.


Calories: 451kcal | Carbohydrates: 80g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 258mg | Potassium: 1382mg | Fiber: 5g | Sugar: 39g | Vitamin A: 1045IU | Vitamin C: 69.4mg | Calcium: 644mg | Iron: 2.6mg