Blueberry cake in the Actifry!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16 slices
Did you know that you can make really good, tasty cake in the ActiFry? Well you can, and the results are wonderful! This blueberry cake is delicious with a delicate flavour, bursts of sweet blueberry and an astonishingly light and soft crumb.
- 140 g flour
- 140 g starch I used potato starch
- 15 g baking powder
- 180 g caster sugar
- 190 g butter
- 5 medium eggs
- A few drops of vinegar or lemon juice
- 250 g blueberries
Sift together the flour, baking powder and starch and set aside. Cream the butter and sugar until fluffy and white.
Add the eggs one at a time, alternating with the flour/starch mix.
Add the drops of vinegar or lemon juice.
Add the blueberries and mix together.
Remove the paddle from the pan. Butter and flour the pan, making sure to butter and flour the central tube well.
Pour in the mixture.
Place the pan inside the ActiFry and close the lid. Cook for the time indicated. Turn out, ideally on to a cooling rack, and leave to cool or chill before eating.
Calories: 196kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 106mg | Potassium: 174mg | Sugar: 12g | Vitamin A: 7.6% | Vitamin C: 2.6% | Calcium: 5.5% | Iron: 4.7%