Blueberry cake in the Actifry!

Course: cakes and bakes
Keyword: actifry, blueberry, cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16 slices
Calories: 196kcal
Author: Emily Leary
Did you know that you can make really good, tasty cake in the ActiFry? Well you can, and the results are wonderful! This blueberry cake is delicious with a delicate flavour, bursts of sweet blueberry and an astonishingly light and soft crumb.
Print Recipe


  • 140 g flour
  • 140 g starch I used potato starch
  • 15 g baking powder
  • 180 g caster sugar
  • 190 g butter
  • 5 medium eggs
  • A few drops of vinegar or lemon juice
  • 250 g blueberries


  • Sift together the flour, baking powder and starch and set aside. Cream the butter and sugar until fluffy and white.
  • Add the eggs one at a time, alternating with the flour/starch mix.
  • Add the drops of vinegar or lemon juice.
  • Add the blueberries and mix together.
  • Remove the paddle from the pan. Butter and flour the pan, making sure to butter and flour the central tube well.
  • Pour in the mixture.
  • Place the pan inside the ActiFry and close the lid. Cook for the time indicated. Turn out, ideally on to a cooling rack, and leave to cool or chill before eating.


Calories: 196kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 106mg | Potassium: 174mg | Sugar: 12g | Vitamin A: 7.6% | Vitamin C: 2.6% | Calcium: 5.5% | Iron: 4.7%