Chocolate hearts recipe

Course: cakes and bakes
Keyword: chocolate, chocolate hearts, festive, Valentine's Day
Servings: 15 chocolate hearts
Author: Emily Leary
If you’d like to make a super easy but mega cute looking treat for someone you love, how about these secretly simply chocolate sprinkle hearts?
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Ingredients

  • Heart shaped chocolate mould
  • 1 tbsp sprinkles
  • 150 g milk chocolate

Instructions

  • Put a pinch of sprinkles into the bottom of each hole, so that it just covers the base
  • Melt the chocolate in a bowl using 10 second blasts in the microwave then pour into the mould, filling each hole just shy of the top
  • Tap the mould carefully on the countertop a few times to help the air bubbles work to the surface
  • Leave to sit for 10 minutes, then transfer to the fridge to set
  • Once fully set, pop out carefully onto a flat surface and you’re done!