Chocolate hearts recipe
Servings: 15 chocolate hearts
If you’d like to make a super easy but mega cute looking treat for someone you love, how about these secretly simply chocolate sprinkle hearts?
- Heart shaped chocolate mould
- 1 tbsp sprinkles
- 150 g milk chocolate
Put a pinch of sprinkles into the bottom of each hole, so that it just covers the base
Melt the chocolate in a bowl using 10 second blasts in the microwave then pour into the mould, filling each hole just shy of the top
Tap the mould carefully on the countertop a few times to help the air bubbles work to the surface
Leave to sit for 10 minutes, then transfer to the fridge to set
Once fully set, pop out carefully onto a flat surface and you’re done!