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5 from 1 vote

DIY chocolate hearts candy treats

If you’d like to make a super easy but mega cute looking treat for someone you love, how about these secretly simply chocolate sprinkle hearts?
Prep Time10 mins
Total Time10 mins
Course: cakes and bakes
Cuisine: American
Keyword: chocolate, chocolate hearts, festive, Valentine's Day
Servings: 15 chocolate hearts
Calories: 54kcal
Author: Emily Leary

Ingredients

  • 1 tbsp sprinkles
  • 150 g milk chocolate

Instructions

  • Put a pinch of sprinkles into the bottom of each hole, so that it just covers the base
  • Melt the chocolate in a bowl using 10 second blasts in the microwave then pour into the heartshaped candy mould, filling each hole just shy of the top
  • Tap the mould carefully on the countertop a few times to help the air bubbles work to the surface
  • Leave to sit for 10 minutes, then transfer to the fridge to set
  • Once fully set, pop out carefully onto a flat surface and you’re done!

Nutrition

Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Calcium: 2mg | Iron: 1mg