This double cheese jacket potato is the ultimate in comfort food. The potatoes are baked, then piled high with mozzarella and cheddar, spring onions, mustard, mayo and soy sauce before being baked again.
Push a skewer through each potato a few times to help steam escape and ensure even cooking. Place the potatoes on a baking tray.
Rub all over with the olive oil, then place in the oven and bake for 1 hour.
To make the cheese filling
Put the cheddar, mozzarella, spring onions, mayonnaise, mustard and soy sauce in a bowl. Mix well.
When the potatoes are cooked, cut a cross into each of your potatoes and squeeze so that they open slightly.
Pile the cheese mixture on top of each potato, pressing down slightly.
Return to the oven for 5-10 minutes until melted.
Video
Notes
Cool any leftover potatoes and place in an airtight container and into the fridge within two hours of making. Your cheesy potatoes should keep in the fridge for 2-3 days.