Air Fryer Apple Cake Recipe
This air fryer apple cake is lightly spiced with cinnamon and studded with chunks of apple, giving in a soft, moist sponge with a golden top, sweetened with a drizzle of honey.
Servings: 8 slices
Equipment
- Mixing bowl
- Silicone spatula (or wooden spoon)
- 6-inch round baking tin
- Greaseproof paper
Ingredients
- 100 g white caster sugar superfine sugar
- 75 g salted butter room temperature
- 2 medium free-range eggs
- 100 g self-raising white flour self rising flour sieved
- 1/2 tsp cinnamon
- 1 large green eating apple peeled and cubed
- 2 tbsp runny honey
Instructions
- Grease your tin and line the base with greaseproof paper.
- Put the butter and sugar in a large bowl and whisk together until creamy.
- Slowly add the beaten eggs while mixing.
- Add the flour and cinnamon and fold through.
- Fold in the chopped apples.
- Spoon the batter into the tin and level off.
- Cover the top of the tin with foil.
- Preheat the air fryer according to the manufacturer’s instructions. Mine defaults to 200C for 4 minutes.
- Place the cake tin in the air fryer basket, set it to 150C and bake for 60 minutes, removing the foil top for the final 10 minutes.
- Skewer the top, mix the 2 tbsp honey with 1 tsp freshly boiled water and spoon all over the cake.
- Leave to cool completely on a wire rack.
- Cut into wedges with a sharp knife to serve. Drizzle on some extra honey, if you like.
Nutrition
Calories: 204kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 77mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg
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