Air Fryer Banana Cake Recipe
This air fryer banana cake boasts a tender, light and moist crumb with lots of lovely banana flavour, studded with creamy milk chocolate chips.
Servings: 8 slices
Equipment
- Mixing bowl
- Silicone spatula (or wooden spoon)
- 6-inch round baking tin
- Greaseproof paper
Ingredients
- 100 g salted butter or margarine
- 1 ripe banana peeled and mashed
- 85 g light brown sugar
- 1 medium free range eggs
- 140 g white self-raising flour (self-rising flour)
- 1/2 tsp baking powder
- 50 g chocolate chunks
Instructions
- Grease a 6-inch round baking tin and line the bottom.
- Measure the sugar and butter / margarine into a mixing bowl and beat to combine.
- Beat in the eggs and well-mashed banana. It will probably look split but that's fine, it'll come back together in a moment.
- Sift in the flour and baking powder and fold to combine, then fold in the chocolate chunks.
- Spoon the mixture into your prepared baking tin.
- Fold a pleat into a piece of foil and cover the top of the tin with it.
- Preheat the air fryer according to the manufacturer's instructions. Mine defaults to 4 minutes at 205C.
- Place the cake tin in the air fryer basket, set it to 150C and bake for 60 minutes, removing the foil top for the final 10 minutes.
- Place the tin on a cooling rack for a few minutes, then lift the cake out of the tin to cool on the rack completely.
Nutrition
Calories: 248kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 98mg | Potassium: 138mg | Fiber: 1g | Sugar: 16g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.4mg
Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!