Air Fryer Blondies
If you have a hankering for something sweet, you can whip up these easy air fryer blondies in about half an hour and they taste incredible.
Servings: 16 blondies
Equipment
- Large heatproof bowl
Ingredients
- 80 g salted butter
- 120 g soft light brown sugar
- 1/2 tsp vanilla extract
- 1 medium free range eggs room temperature
- 90 g plain white flour all purpose flour
- 1/8 tsp baking powder
- 100 g white chocolate chips
Instructions
- Grease your baking tin.
- Cube the butter into a bowl and melt in the microwave or on the hob over a pan of water until just melted. Allow to cool until tepid but still liquid.
- Add the soft brown sugar and mix through.
- Beat in the eggs and vanilla.
- Add the flour and baking powder and mix together until smooth - the batter may be quite liquid if the butter was warm, but that's fine.
- Add the chocolate chips. Stir through.
- Spoon the batter into your greased baking tin.
- Set your air fryer to 140C/285F and bake for 26 minutes.
- Place on a wire rack to cool and then cover and place in the fridge to chill for a couple of hours, or in the freezer for about an hour.
- Once chilled, cut into 16 pieces (4 x 4) and enjoy.
Nutrition
Calories: 123kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 44mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 142IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 0.4mg
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