Air Fryer Eggy Crumpets Recipe
Tender and rich and with a cheese topping, these air fryer eggy crumpets take minutes to make a bake and taste amazing.
Servings: 4 crumpets
Ingredients
- 4 crumpets
- 3 medium free range eggs
- 60 ml whole milk
- 40 g mature cheddar cheese grated/shredded, vegetarian if required
- salt and black pepper
- sprig fresh parsley finely chopped
Instructions
- Whisk the eggs and milk together in a large bowl with a pinch of salt and pepper.
- Add the crumpets and soak well until most of the liquid has been absorbed. You will need to turn the crumpets a few times to ensure they're evenly soaked.
- Place the crumpets in a lined air fryer basket.
- Sprinkle the cheese on top of each one. Then sprinkle some parsley.
- Set the air fryer to 160C/320F and bake for 10 minutes, until bubbly.
- Serve hot and fresh!
Nutrition
Calories: 194kcal | Carbohydrates: 21g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 437mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 303IU | Calcium: 108mg | Iron: 1mg
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