Banana Blondies Recipe
These banana blondies are soft, squidgy, and packed with comforting flavour, combining the richness of a blondie with the natural sweetness of ripe banana.
Servings: 24 blondies
Calories: 235kcal
Equipment
- Rectangular 43cm x 28cm (17"x11") tin See notes
Ingredients
- 240 g slightly salted butter melted
- 350 g soft light brown sugar
- 1 tsp vanilla extract
- 3 medium free range eggs room temperature
- 3 small bananas peeled and mashed
- 275 g plain white flour (all purpose flour) all purpose flour
- ½ tsp baking powder
- 200 g white chocolate chips
Instructions
- Preheat your oven to 180C (160C fan / 370F).
- Cube the butter into a bowl and melt in the microwave or on the hob over a pan of water until just melted.
- Add the soft brown sugar and whisk together.
- Next, whisk in the eggs until completely combined.
- Add the flour and baking powder and mix until smooth - the batter will be quite liquid.
- Stir in the mashed banana.
- Add the white chocolate chips and fold in.
- Pour the banana blondie batter into your prepared tin and level off.
- Bake for approximately 26 minutes until firm at the edges and a little under in the centre - it will continue to set as it cools.
- Allow to cool in the tin, then chill overnight to make them easy to slice.
- Slide the banana blondies onto a serving board and slice them into 24 squares (in a pattern of 4 by 6).
Nutrition
Calories: 235kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 84mg | Potassium: 127mg | Fiber: 1g | Sugar: 21g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg