Cheesy Air Fryer Twice Baked Potatoes Recipe
These air fryer twice baked potatoes are so cheesy and flavoursome, you’ll need to make extras because everyone will be going back for seconds.
Servings: 4 servings
Equipment
- Measuring spoon
- Mixing bowl
Ingredients
- 4 baking potatoes
- 2 tsp olive oil
- 1 pinch salt and black pepper
- 100 g shredded mozzarella
- 100 g mature cheddar shredded
- 4 tbsp mayonnaise
- Small bunch chives finely chopped
Instructions
Bake the potatoes
- Push a skewer all the way through each potato a few times to help steam escape and ensure even cooking.
- Rub all over with the olive oil, then place in the air fryer basket and sprinkle with salt and pepper.
- Set the air fryer to 160C/320F and bake for 50 minutes until soft and fluffy all the way to the centre.
Make the filling
- Cut each of the potatoes in half lengthways.
- Use a spoon to gently scoop the flesh out of the skin and into a bowl.
- Add the mozzarella, cheddar, mayonnaise and all but a tablespoon of chopped chives. Mix together.
- Spoon the mixture back into the potato skins.
- Arrange the filled potatoes in the air fryer basket.
- Set the air fryer to 160C/320F and bake for 15 minutes until the cheese is bubbling.
- Sprinkle with the reserved chives and serve.
Nutrition
Calories: 459kcal | Carbohydrates: 40g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 430mg | Potassium: 934mg | Fiber: 3g | Sugar: 2g | Vitamin A: 496IU | Vitamin C: 13mg | Calcium: 333mg | Iron: 2mg
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