Chocolate Frosting Recipe Without Powdered Sugar
When you want to frost your chocolate cake but you're out of sugar, this is the recipe you need. It's a fool proof chocolate frosting recipe without powdered sugar!
Servings: 12 cupcakes
Equipment
- Large heatproof bowl
Ingredients
- 150 g milk chocolate
- 50 g dark chocolate 70% (bittersweet)
- 225 ml double cream (heavy cream) room temperature
Instructions
- Put the milk chocolate and dark chocolate in a heatproof bowl and melt in the microwave in 15-20 second bursts until just melted.
- Whilst whisking the chocolate, gradually pour in the cream, whisking until thick and glossy.
- Leave to cool for 30 minutes or until thick enough to pipe.
Notes
This recipe gives enough to top 12 cupcakes or 24 mini cupcakes, and will fill and top a three layer, 8-inch layer cake.
The serving size given and nutritional calculation refers to enough frosting for regular sized cupcakes.
Nutrition
Serving: 1cupcake | Calories: 152kcal | Carbohydrates: 10g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 21mg | Sodium: 8mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 279IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!