Cookies and Cream Cake Filling Recipe
Creamy vanilla buttercream, flecked with crunchy Oreo pieces. This cookies and cream cake filling is the perfect way to take a layer cake to the next level.
Servings: 12 servings
Ingredients
- 500 g icing sugar (powdered sugar)
- 250 g salted butter softened
- 1½ tsp vanilla extract
- 60 ml whole milk
- 165 g Oreo cookies 15 cookies
Instructions
- Put the butter in a large bowl and whisk until pale and creamy.
- Add the icing sugar, vanilla and milk. Whisk together until fluffy.
- Stick the Oreos in a food processor (or bash them in a bag) until you have fine crumbs.
- Add the Oreo crumb to the frosting, then whisk until combined.
Notes
This recipe will yield enough frosting for 12 cupcakes or a two-layer sponge cake.
Nutrition
Calories: 380kcal | Carbohydrates: 52g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 190mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 47g | Vitamin A: 529IU | Calcium: 15mg | Iron: 2mg
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