Lemon Tahini Salad Dressing Recipe
This lemon tahini salad dressing is smooth, creamy and full of bright, nutty flavour, with just a handful of ingredients and no blender required.
Servings: 8 servings
Equipment
- Jar
- Knife
Ingredients
- 60 ml tahini
- 15 ml olive oil
- 30 ml lemon juice
- 1/2 garlic clove minced
- Pinch salt
- Pinch white pepper
Instructions
- Put all the ingredients in a bowl or jar
- Whisk until you have a thick paste.
- Gradually whisk in cold water, gradually add up to a 5 tbsp cold water to reach your desired thickness.
- Taste and season with additional salt and pepper if needed.
Nutrition
Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg
Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!