Put the oil, onion, garlic, chilli and jerk marinade into the bowl of the Actifry and close the lid.
Set to manual mode, temp 220C/425F, set the timer to 10 minutes and press start.
Add the turmeric, tomatoes and all of the lentils, beans and peas, plus the hot stock, and close the lid.
Set to manual mode, temp 220C/425F, set the timer to 20 minutes and press start.
Taste to determine if you'd like to add a little more moisture to the dish. If so, simply stir in a splash of freshly boiled water.
If you prefer, you can make this dish in a large saucepan on the stove. Simply heat the oil in the pan, then add the onion, garlic, chilli and jerk marinade and frying until softened. Add all the other ingredients, bring to the boil then turn down to a simmer, pop on the lid and cook for 30 minutes until softened and cooked through.