Crank up the heat, heat until bubbling then reduce to a gentle simmer until reduced. Season to taste.
Meanwhile, fill a large pan with 2 litres of boiling salted water. Add the Explore Cuisine Organic Black Bean Spaghetti and cook for 4-6 minutes until al dente.
Rinse and drain the pasta, then serve to four bowls.
Spoon the sauce into the pasta bowls. Top with fresh herbs, such as parsley, if you like.
If you prefer a milder dish, simple halve all of the sauce ingredients to give less sauce per person and stir through rather than serving on top, so that the flavours are distributed through the pasta.If serving to children, give the sauce sparingly as olives are salty.