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Mincemeat and Bramley Apple Puff Parcels Recipe
These mincemeat and Bramley apple puff parcels are stunning. Melt-in-the-mouth apple is stuffed with festive mincemeat and wrapped in sugar and cinnamon dusted flaky pastry.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts and sweet treats
Cuisine:
British
Diet:
Vegetarian
Servings:
4
parcels
Author:
Emily Leary
Equipment
Chopping board
Kitchen knife
Vegetable peeler
Apple corer
Nonstick baking sheet
lined
Parchment/baking paper
Measuring spoons
Silicone pastry brush
Small mixing bowl
Ingredients
2
Bramley apples
8
tsp
mincemeat
vegetarian if required
320
g
ready rolled puff pastry
1
medium free range eggs
1
tbsp
demerara sugar (turbinado sugar)
1
tsp
cinnamon
Instructions
Preheat the oven to 190C (170C fan/375F). Peel the Bramley apples and cut them in half along their equator. Remove the cores.
Unroll the puff pastry and divide into quarters.
Place an apple half on the centre of each rectangle of puff pastry.
Fill the cores of each apple with mincemeat.
Wrap the apples up in the pastry by folder the corners into the middle, stretching the pastry a little if necessary to completely seal the parcel.
Mix the egg with a splash of water to make an egg wash, then brush the parcels all over.
Sprinkle each parcel with sugar.
And a pinch of cinnamon.
Bake on a greaseproof sheet for 20-30 minutes until golden brown, then serve hot. They're amazing with a drizzle of cool double cream.
Nutrition
Calories:
547
kcal
|
Carbohydrates:
59
g
|
Protein:
8
g
|
Fat:
32
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
271
mg
|
Potassium:
164
mg
|
Fiber:
4
g
|
Sugar:
20
g
|
Vitamin A:
111
IU
|
Vitamin C:
4
mg
|
Calcium:
25
mg
|
Iron:
2
mg
Tried this recipe?
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@amummytoo
on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!