French toast peanut butter and jelly sandwich

Course: Lunches and quick-cook meals
Keyword: eggy bread, french toast, pb & jelly, pb&j, peanut butter and jelly, sandwich
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 558kcal
Author: Emily Leary
an extra indulgent take on the PB & Jelly sandwich, with the addition of warm, eggy, extra thick french toast, crunchy peanut butter, blueberry jam and fresh raspberries. It’s so good!
Print Recipe


  • 2 thick slices of white bread
  • 2 medium free-range eggs
  • 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
  • 1 handful raspberries
  • 2-3 tbsp blueberry jam jelly


  • Whisk two eggs in a large, shallow bowl.
  • Dip the bread into the egg, so that both slices are well soaked on both sides.
  • Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.
  • Flip once golden and cook the other side.
  • Place one slice on a plate.
  • Spread with peanut butter.
  • Add the raspberries in a single layer.
  • Add the blueberry jam (jelly).
  • Top with the second slice of bread.
  • Slice in half with a sharp knife and enjoy the eggy goodness.


Calories: 558kcal | Carbohydrates: 59g | Protein: 23g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 327mg | Sodium: 530mg | Potassium: 386mg | Fiber: 3g | Sugar: 25g | Vitamin A: 9.5% | Vitamin C: 4.3% | Calcium: 19.3% | Iron: 22.9%