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5 from 2 votes

French toast peanut butter and jelly sandwich

an extra indulgent take on the PB & Jelly sandwich, with the addition of warm, eggy, extra thick french toast, crunchy peanut butter, blueberry jam and fresh raspberries. It’s so good!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunches and quick-cook meals
Cuisine: American
Keyword: eggy bread, french toast, pb & jelly, pb&j, peanut butter and jelly, sandwich
Servings: 1 person
Calories: 558kcal
Author: Emily Leary


  • 2 thick slices of white bread
  • 2 medium free-range eggs
  • 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
  • 1 handful raspberries
  • 2-3 tbsp blueberry jam jelly


  • Whisk two eggs in a large, shallow bowl.
  • Dip the bread into the egg, so that both slices are well soaked on both sides.
  • Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.
  • Flip once golden and cook the other side.
  • Place one slice on a plate.
  • Spread with peanut butter.
  • Add the raspberries in a single layer.
  • Add the blueberry jam (jelly).
  • Top with the second slice of bread.
  • Slice in half with a sharp knife and enjoy the eggy goodness.


Calories: 558kcal | Carbohydrates: 59g | Protein: 23g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 327mg | Sodium: 530mg | Potassium: 386mg | Fiber: 3g | Sugar: 25g | Vitamin A: 475IU | Vitamin C: 3.5mg | Calcium: 193mg | Iron: 4.1mg