This French toast peanut butter and jelly sandwich recipe delivers a delicious twist on an American classic.
Is there anything that screams classic American snack more than
To celebrate National Peanut Butter & Jelly Day this year, I've partnered with SKIPPY® Peanut Butter to create an extra indulgent take: a French toast peanut butter and jelly sandwich recipe!
With the addition of warm, eggy, extra thick french toast, crunchy peanut butter, blueberry jam and fresh raspberries, it's so, so good!
With a US heritage that spans more than 80 years, SKIPPY Peanut Butter is made from only the finest American peanuts, to give a unique nut-packed taste, with a creamy, non-sticky texture that melts in the mouth - or onto hot French toast (drool!).
Millions of Americans enjoy SKIPPY® Peanut Butter daily and with this recipe, it's our turn here in the UK to ‘Go Nuts’ for SKIPPY® Peanut Butter.
Of course, peanut butter is also a great source of protein, and SKIPPY® Peanut Butter provides an impressive 22.1g per 100g.
So, let's make an incredible American-style peanut butter and jelly sandwich with a twist! Here's how to make this French Toast peanut butter and jelly sandwich.
Ingredients
- 2 thick slices of white bread
- 2 medium free-range eggs
- 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
- 1 handful raspberries
- 2-3 tbsp blueberry jam jelly
Instructions
Whisk two eggs in a large, shallow bowl.
Dip the bread into the egg, so that both slices are well soaked on both sides.
Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.
Flip once golden and cook the other side.
Place one slice on a plate.
Spread with peanut butter.
Add the raspberries in a single layer.
Add the blueberry jam (jelly).
Top with the second slice of bread.
Slice in half with a sharp knife and enjoy the eggy goodness.
What do you think of this fun twist on the classic PB & Jelly sandwich?
Print this French toast peanut butter and jelly sandwich recipe
French Toast Peanut Butter and Jelly Sandwich Recipe
Ingredients
- 2 thick slices of white bread
- 2 medium free-range eggs
- 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
- 1 handful raspberries
- 2-3 tbsp blueberry jam jelly
Instructions
- Whisk two eggs in a large, shallow bowl.
- Dip the bread into the egg, so that both slices are well soaked on both sides.
- Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.
- Flip once golden and cook the other side.
- Place one slice on a plate.
- Spread with peanut butter.
- Add the raspberries in a single layer.
- Add the blueberry jam (jelly).
- Top with the second slice of bread.
- Slice in half with a sharp knife and enjoy the eggy goodness.
Video
Notes
Nutrition
This is a commissioned post for SKIPPY® Peanut Butter
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Lisa Manni says
This looks great! I will prepare it for my children........Thanks for sharing