French Toast PB & Jelly (peanut butter and jelly sandwich)

Is there anything that screams classic American snack more than a peanut butter and jelly sandwich?

To celebrate National Peanut Butter & Jelly Day this year, I’ve partnered with SKIPPY® Peanut Butter to create an extra indulgent take on the PB & Jelly sandwich, with the addition of warm, eggy, extra thick french toast, crunchy peanut butter, blueberry jam and fresh raspberries. It’s so good!

With a US heritage that spans more than 80 years, SKIPPY Peanut Butter is made from only the finest American peanuts, to give a unique nut-packed taste, with a creamy, non-sticky texture that melts in the mouth – or onto hot French toast (drool!).

Millions of Americans enjoy SKIPPY® Peanut Butter daily and with this recipe, it’s our turn here in the UK to ‘Go Nuts’ for SKIPPY® Peanut Butter.

Of course, peanut butter is also a great source of protein, and SKIPPY® Peanut Butter provides an impressive 22.1g per 100g.

So, let’s make an incredible American-style peanut butter and jelly sandwich with a twist!

Ingredients

• 2 thick slices of white bread
• 2 medium free-range eggs
• 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
• 1 handful raspberries
• 2-3 tbsp blueberry jam (jelly)

Instructions

Whisk two eggs in a large, shallow bowl.

Dip the bread into the egg, so that both slices are well soaked on both sides.

Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.

Flip once golden and cook the other side.

Place one slice on a plate.

Spread with peanut butter.

Add the raspberries in a single layer.

Add the blueberry jam (jelly).

Top with the second slice of bread.

Slice in half with a sharp knife and enjoy the eggy goodness.

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French toast peanut butter and jelly sandwich

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 person

Author: Emily Leary

an extra indulgent take on the PB & Jelly sandwich, with the addition of warm, eggy, extra thick french toast, crunchy peanut butter, blueberry jam and fresh raspberries. It’s so good!

Print Recipe Pin Recipe

Ingredients

• 2 thick slices of white bread
• 2 medium free-range eggs
• 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
• 1 handful raspberries
• 2-3 tbsp blueberry jam jelly

Instructions

• Whisk two eggs in a large, shallow bowl.
• Dip the bread into the egg, so that both slices are well soaked on both sides.
• Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.
• Flip once golden and cook the other side.
• Place one slice on a plate.
• Spread with peanut butter.
• Add the raspberries in a single layer.
• Add the blueberry jam (jelly).
• Top with the second slice of bread.
• Slice in half with a sharp knife and enjoy the eggy goodness.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Course: Lunches and quick-cook meals

Keywords: eggy bread, french toast, pb & jelly, pb&j, peanut butter and jelly, sandwich

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!

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This is a commissioned post for SKIPPY® Peanut Butter