French Toast PB & Jelly (peanut butter and jelly sandwich)

Is there anything that screams classic American snack more than a peanut butter and jelly sandwich?

To celebrate National Peanut Butter & Jelly Day this year, I've partnered with SKIPPY® Peanut Butter to create an extra indulgent take on the PB & Jelly sandwich.

With the addition of warm, eggy, extra thick french toast, crunchy peanut butter, blueberry jam and fresh raspberries, it's so, so good!

With a US heritage that spans more than 80 years, SKIPPY Peanut Butter is made from only the finest American peanuts, to give a unique nut-packed taste, with a creamy, non-sticky texture that melts in the mouth - or onto hot French toast (drool!).

Millions of Americans enjoy SKIPPY® Peanut Butter daily and with this recipe, it's our turn here in the UK to ‘Go Nuts’ for SKIPPY® Peanut Butter.

Of course, peanut butter is also a great source of protein, and SKIPPY® Peanut Butter provides an impressive 22.1g per 100g.

So, let's make an incredible American-style peanut butter and jelly sandwich with a twist! Here's how to make this French Toast peanut butter and jelly sandwich.

Ingredients

Equipment

Instructions

Whisk two eggs in a large, shallow bowl.

Dip the bread into the egg, so that both slices are well soaked on both sides.

Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.

Flip once golden and cook the other side.

Place one slice on a plate.

Spread with peanut butter.

Add the raspberries in a single layer.

Add the blueberry jam (jelly).

Top with the second slice of bread.

Slice in half with a sharp knife and enjoy the eggy goodness.

What do you think of this fun twist on the classic PB & Jelly sandwich?

Print this peanut butter and jam french toast recipe for later

Want to print this French Toast peanut butter and jelly sandwich recipe? Hit print below!

Print Recipe

5 from 2 votes

French toast peanut butter and jelly sandwich

An extra indulgent take on the PB & Jelly sandwich, with the addition of warm, eggy, extra thick french toast, crunchy peanut butter, blueberry jam and fresh raspberries. It’s so good!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Lunches and quick-cook meals

Cuisine: American

Diet: Vegetarian

Keyword: eggy bread, french toast, pb & jelly, pb&j, peanut butter and jelly, sandwich

Servings: 1 person

Calories: 558kcal

Author: Emily Leary

Ingredients

• 2 thick slices of white bread
• 2 medium free-range eggs
• 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
• 1 handful raspberries
• 2-3 tbsp blueberry jam jelly

Equipment

• Measuring spoons
• Large, shallow bowl
• Whisk
• Frying pan
• Spatula
• Butter knife
• Kitchen knife

Instructions

• Whisk two eggs in a large, shallow bowl.
• Dip the bread into the egg, so that both slices are well soaked on both sides.
• Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.
• Flip once golden and cook the other side.
• Place one slice on a plate.
• Spread with peanut butter.
• Add the raspberries in a single layer.
• Add the blueberry jam (jelly).
• Top with the second slice of bread.
• Slice in half with a sharp knife and enjoy the eggy goodness.

Video

Notes

The combination of crunchy peanut butter, blueberry jam and fresh raspberries is incredible in this recipe, but you can also try experimenting.

For example, you could switch raspberries for strawberries or blueberries, blueberry jam for blackcurrant or strawberry, and crunchy peanut butter for smooth. Enjoy!

Nutrition

Calories: 558kcal | Carbohydrates: 59g | Protein: 23g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 327mg | Sodium: 530mg | Potassium: 386mg | Fiber: 3g | Sugar: 25g | Vitamin A: 475IU | Vitamin C: 3.5mg | Calcium: 193mg | Iron: 4.1mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

This is a commissioned post for SKIPPY® Peanut Butter

Pin this French toast PB&J

Fancy these breakfast ideas next?

If you enjoyed this French Toast peanut butter and jelly sandwich recipe, why not try these delicious breakfast recipes next?

Sweet breakfast omelette

Fluffy, light and delicious. Think soufflé, but made in a pan with a host of breakfast toppings.

Get the recipe

Cauliflower "steak" and eggs breakfast

Fancy a spicy breakfast with plenty of veg to set your up for the day? Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a poached egg, wilted greens and a goat's yogurt parsley dressing with a garlicky, lemony kick.

 

Get the recipe

Oat bran muffins

Healthier than your average muffin and just as tasty, these wonderful oat bran muffins are lightly sweetened with banana and honey.

Get the recipe

Black Forest breakfast jar

A delicious chia seed and chocolate yogurt combined with swirls of Morello cherry conserve, topped off with a crisp wafer.

Get the recipe

Easy overnight breakfast bircher

A nourishing bircher, rich with calcium, fruit and nuts. It's creamy, refreshing and utterly delicious.

Get the recipe

Get Your Kids to Eat Anything

My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!

It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.

Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller.