Air Fryer Baked Brie with Honey Recipe
If you love a gooey, decadent cheese board, you’ll love this air fryer baked brie, which takes minutes to prepare and is best served with a generous array of delicious things to dip into the melty goodness.
Servings: 4 people
Equipment
- Greaseproof paper
- Spatula
Ingredients
- 200 g whole round brie
- Pinch salt and black pepper
- 1 tbsp honey
- 1 sprig fresh rosemary
Instructions
- Cut a circle of greaseproof paper slightly larger than your brie. You can also use a ramekin, small shallow heatproof dish, or a camembert box.
- Preheat the air fryer according to the manufacturer’s instructions. Mine defaults to 205C for 4 minutes.
- Place the brie on the greaseproof disc in your air fryer basket.
- Set the air fryer to 180C and bake for 10 minutes or until a pointed knife pushed into the centre finds it melted all the way through.
- Use a wide spatula to transfer to a board, drizzle with the honey and garnish with the rosemary sprig.
- I recommend serving with crostini, grapes, walnuts, and apple slices.
Nutrition
Calories: 183kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 315mg | Potassium: 79mg | Fiber: 0.02g | Sugar: 5g | Vitamin A: 297IU | Vitamin C: 0.04mg | Calcium: 93mg | Iron: 0.3mg
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