Air Fryer Baked Camembert Recipe
The rich, buttery, nutty, aromatic ripeness of camembert in its melted form is something of a culinary marvel. This air fryer baked camembert recipe brings that marvel to your grazing board in minutes.
Servings: 4 people
Equipment
- Greaseproof paper
- Spatula
Ingredients
- 250 g whole round camembert
- Salt and black pepper
- 2 tbsp honey
- 1 sprig fresh rosemary
Instructions
- Preheat the air fryer according to the manufacturer’s instructions. Mine defaults to 205C for 4 minutes.
- Unwrap the camembert and return it to its wooden basket. Place, without its lid, in your air fryer basket.
- Set the air fryer to 180C and bake for 10 minutes or until a pointed knife pushed into the centre finds it melted all the way through.
- Transfer to a board, drizzle with the honey and push a sprig of rosemary into the centre.
- I recommend serving with crackers, fresh figs, dried apricots, walnuts, and apple chutney.
Nutrition
Calories: 220kcal | Carbohydrates: 9g | Protein: 12g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 527mg | Potassium: 123mg | Fiber: 0.03g | Sugar: 9g | Vitamin A: 513IU | Vitamin C: 0.1mg | Calcium: 243mg | Iron: 0.3mg
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