The rich, buttery, nutty, aromatic ripeness of camembert in its melted form is something of a culinary marvel. This air fryer baked camembert recipe brings that marvel to your grazing board in minutes.
Camembert has been a staple of French cheese-making since the late 18th century, known for its creamy texture and earthy, mushroom-like aroma.
When baked, the interior turns irresistibly gooey, making it perfect for dipping.
Traditionally, baked camembert is done in the oven, but the air fryer offers a quicker, more consistent result, ensuring the centre is fully melted without overcooking the rind.
The barnyard tang of the cheese pairs beautifully with the sweetness of honey, while fresh rosemary adds a subtle, piney fragrance.
A little salt and black pepper help to balance the richness, enhancing the overall depth of flavour.
If you like, you could add a hint of garlic by making small slits in the top and tucking in thin slices before baking.
Once ready, the camembert should be soft enough to scoop up with a cracker, yet still hold its shape in the wooden case.
It makes an elegant centrepiece for a grazing board, working well alongside crusty bread or crackers, toasted nuts, and fresh or dried fruit.
A spoonful of tart apple chutney or fig jam can cut through the richness beautifully.
You can even turn this into a more substantial snack by spreading it onto warm, toasted baguette slices.
Whether served at a dinner party, enjoyed as a cosy night-in treat, or added to a festive spread, this air fryer baked camembert is a simple yet indulgent dish that always impresses. You're going to love it!
Read on for the full recipe with detailed instructions and a helpful photograph for every step. And if you have any questions, just leave me a comment. Enjoy!
Ingredients
- 250 g (8.8 oz) whole round camembert
- Salt and black pepper
- 2 tbsp honey
- 1 sprig fresh rosemary
Equipment
- Greaseproof paper
- Spatula
Instructions
Preheat the air fryer according to the manufacturer’s instructions. Mine defaults to 205C for 4 minutes.
Unwrap the camembert and return it to its wooden basket. Place, without its lid, in your air fryer basket.
Set the air fryer to 180C and bake for 10 minutes or until a pointed knife pushed into the centre finds it melted all the way through.
Transfer to a board.
Drizzle with the honey and push a sprig of rosemary into the centre.
I recommend serving with crackers, fresh figs, dried apricots, walnuts, and apple chutney.
Enjoy dipping into the oozy, gooey camembert!
Once you've given my recipe a go, I'd love you to come back and leave a comment letting me know how yours turned out.
I'd love to see your videos and pics, too! Just tag me on social media. I'm @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Air Fryer Baked Camembert Recipe
Air Fryer Baked Camembert Recipe
Ingredients
- 250 g (8.8 oz) whole round camembert
- Salt and black pepper
- 2 tbsp honey
- 1 sprig fresh rosemary
Equipment
- Greaseproof paper
- Spatula
Instructions
- Preheat the air fryer according to the manufacturer’s instructions. Mine defaults to 205C for 4 minutes.
- Unwrap the camembert and return it to its wooden basket. Place, without its lid, in your air fryer basket.
- Set the air fryer to 180C and bake for 10 minutes or until a pointed knife pushed into the centre finds it melted all the way through.
- Transfer to a board, drizzle with the honey and push a sprig of rosemary into the centre.
- I recommend serving with crackers, fresh figs, dried apricots, walnuts, and apple chutney.
Nutrition
More air fryer recipes to try
Have you got my book?
'This is a great kids cookery book. Emily is a star' - Simon Rimmer
'The book I'd like to force into any mother's kitchen' - Prue Leith
"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner
'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.
Leave a Reply