Air Fryer Baked Oats Recipe
These air fryer baked oats are the perfect breakfast on the go, and they take just minutes to make and bake.
Servings: 16 squares
Equipment
Ingredients
- 100 g dried fruit e.g. sultanas, raisins, cherries, apple pieces
- 150 g oats gluten free if required
- ½ tsp cinnamon
- Small pinch salt
- ¼ tsp baking powder
- 150 ml whole milk
- 1 medium free range egg beaten
- 45 ml honey or maple syrup
Instructions
- Put the fruit in a bowl and cover with approximately 100ml (1/2 cup) of boiled water. Leave to soak for 15 minutes, then drain.
- Put the oats, cinnamon, salt and baking powder in a bowl and mix together.
- Add the milk, egg, honey and soaked fruit and stir to combine.
- Spoon the mix into the greased baking tin.
- Set the air fryer to 160C/320F and bake for 20 minutes until well browned.
- Allow to cool completely, then tip out of the tin and cut into 16 equal pieces. Enjoy hot or cold.
Nutrition
Calories: 73kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 9mg | Potassium: 103mg | Fiber: 2g | Sugar: 7g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
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