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    Home ยป Breakfast recipes

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    Air Fryer Baked Oats

    Jump to Recipe

    These air fryer baked oats are the perfect breakfast on the go, and they take just minutes to make and bake.

    You'll need just a few ingredients to make this naturally low sugar, low fat breakfast recipe:

    • dried fruit
    • oats
    • cinnamon
    • salt
    • baking powder
    • milk
    • egg
    • honey or maple syrup

    And bringing the ingredients together could not be simpler, with just a couple of quick steps.

    You'll soak the dried fruit in hot water for 10 minutes, measure the dry ingredients into a bowl and stir, then add the wet ingredients including the fruit and stir again, then spoon into a baking tin, pop into the air fryer and bake!

    The cinnamon and fruit gives these oatmeal squares the most wonderful flavour and the oats, milk and egg combine to a give a lovely, just set texture to the oats.

    Read on for the full recipe with detailed instructions and a helpful photograph for every step. And if you have any questions, just leave me a comment. Enjoy!

    Ingredients

    • 100 g dried fruit e.g. sultanas, raisins, cherries, apple pieces
    • 150 g oats gluten free if required
    • ½ tsp cinnamon
    • Small pinch salt
    • ¼ tsp baking powder
    • 150 ml whole milk
    • 1 medium free range egg beaten
    • 45 ml honey or maple syrup

    Equipment

    • Weighing scales
    • Measuring spoons
    • Kitchen knife
    • Chopping board
    • Large mixing bowl
    • Wooden spoon
    • Wire cooling rack
    • Baking tin to fit your air fryer (20cm x 18cm x 8cm / 8ins x 7ins x 3ins)
    • Air fryer

    Instructions

    Put the fruit in a bowl and cover with approximately 100ml (1/2 cup) of boiled water. Leave to soak for 15 minutes, then drain.

    Put the oats, cinnamon, salt and baking powder in a bowl.

    Mix together.

    Add the milk, egg, honey and soaked fruit.

    Stir to combine.

    Spoon the mix into the greased baking tin.

    Set the air fryer to 160C/320F and bake for 20 minutes until well browned.

    Allow to cool completely, then tip out of the tin and cut into 16 equal pieces.

    Enjoy hot or cold.

    They're like little bites of fruity cinnamon porridge you can take with you on the go!

    Once you've given my recipe a go, I'd love you to come back and leave a comment letting me know how yours turned out.

    I'd love to see your videos and pics, too! Just tag me on social media. I'm @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

    Print this Air Fryer Baked Oats recipe

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    Air Fryer Baked Oats Recipe

    These air fryer baked oats are the perfect breakfast on the go, and they take just minutes to make and bake.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Breakfast
    Cuisine: Scottish
    Diet: Gluten Free, Vegetarian
    Servings: 16 squares
    Author: Emily Leary

    Ingredients

    • 100 g dried fruit e.g. sultanas, raisins, cherries, apple pieces
    • 150 g oats gluten free if required
    • ½ tsp cinnamon
    • Small pinch salt
    • ¼ tsp baking powder
    • 150 ml whole milk
    • 1 medium free range egg beaten
    • 45 ml honey or maple syrup

    Equipment

    • Weighing scales
    • Measuring spoons
    • Kitchen knife
    • Chopping board
    • Large mixing bowl
    • Wooden spoon
    • Wire cooling rack
    • Baking tin to fit your air fryer (20cm x 18cm x 8cm / 8ins x 7ins x 3ins)
    • Air fryer

    Instructions

    • Put the fruit in a bowl and cover with approximately 100ml (1/2 cup) of boiled water. Leave to soak for 15 minutes, then drain.
    • Put the oats, cinnamon, salt and baking powder in a bowl and mix together.
    • Add the milk, egg, honey and soaked fruit and stir to combine.
    • Spoon the mix into the greased baking tin.
    • Set the air fryer to 160C/320F and bake for 20 minutes until well browned.
    • Allow to cool completely, then tip out of the tin and cut into 16 equal pieces. Enjoy hot or cold.

    Nutrition

    Calories: 73kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 9mg | Potassium: 103mg | Fiber: 2g | Sugar: 7g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

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