Air Fryer Brownies Recipe
If you're craving some deeply chocolatey, perfectly fudgy little brownie squares without having to turn the oven on, these air fryer brownies are for you.
Servings: 16 brownies
Equipment
Ingredients
- 140 g dark chocolate 70% (bittersweet) roughly chopped
- 100 g salted butter cubed
- 150 g white caster sugar (superfine sugar)
- 2 medium free-range eggs room temp beaten
- 1 tsp vanilla extract
- 60 g plain white flour (all purpose flour)
- 100 g milk chocolate chips
Instructions
- Grease your tin.
- Put the dark chocolate and butter in a large microwave-safe bowl. Microwave in 30-second bursts, stirring between each burst until melted. Avoid overcooking as this can negatively affect the chocolate.
- Add the caster sugar, beaten eggs and vanilla and stir through with a manual whisk - I say stir as you don’t want to add air but a whisk is still the best tool as it distributes everything quickly.
- Put the flour through a sieve into the bowl. Stir to combine.
- Stir in the chocolate chips.
- Pour the brownie batter into your greased tin and level off.
- Set the air fryer to 140C/285F and bake for 35 minutes until a skewer pushed into the centre comes out with sticky crumbs.
- Allow to cool in the tin, then chill overnight to make them easy to slice.
- Slide onto a serving board and slice in 16 pieces (in a pattern of 4 by 4).
Nutrition
Calories: 187kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 54mg | Potassium: 76mg | Fiber: 1g | Sugar: 15g | Vitamin A: 203IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 1mg
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