Air Fryer Cheese and Mushroom Toastie Recipe
This incredible Air Fryer Cheese and Mushroom Toastie is made extra special with red onion, paprika, garlic and two types of cheese.
Servings: 2 toasties
Ingredients
- 3 tbsp salted butter
- 1 tsp olive oil
- 3 cloves garlic minced
- ½ small red onion peeled and finely chopped
- 1 pinch smoked paprika
- 1 pinch black pepper
- 150 g large flat mushrooms sliced
- 1 pinch salt
- 4 slices crusty bread
- 75 g cheddar cheese grated
- 75 g shredded mozzarella cheese
Instructions
- Put the olive oil and 1 tbsp butter in a dish in your air fryer. Add the garlic, onions, smoked paprika and black pepper. Set the air fryer to 180C/355F and cook for 5 minutes.
- Stir, add the mushrooms and dot the last of the butter on top. Put back in the air fryer and cook for a further 5 minutes. Set the dish aside.
- Butter each slice of bread with 1 tbsp of butter. Place two slices of bread in the air fryer, butter side down.
- Sprinkle with half the cheddar and mozzarella cheese, layer on the mushrooms, then sprinkle half of the remaining cheese on top.
- Top each toastie with the remaining slices of bread, butter side up, then sprinkle with the last of the cheese and a final pinch of smoked paprika.
- Set the air fryer to 160C/320F and bake for 10 minutes until the bread is golden and the cheese is melted.
Nutrition
Calories: 818kcal | Carbohydrates: 75g | Protein: 34g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1411mg | Potassium: 521mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1402IU | Vitamin C: 5mg | Calcium: 544mg | Iron: 6mg
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