Air Fryer Cheesy Garlic Bread Recipe
You can make air fryer cheesy garlic bread in minutes, and it's as gooey, stretch, crisp and crunchy as you could ever wish for.
Servings: 8 servings
Equipment
- Mixing bowl
Ingredients
- 1 large ciabatta or 2 small
- 100 g cheddar cheese
- 100 g mozzarella cheese
- 1 tbsp garlic granules
- 1 tsp black pepper
- 15 g parsley finely chopped
- 50 g salted butter
Instructions
- Slice the ciabatta(s) open and arrange to fit your air fryer basket. Toast in the air fryer for 3 minutes at 180C until just crisp.
- Melt the butter with the garlic granules and black pepper, then stir in the cheddar, mozzarella and parsley.
- Press the cheese mixture on top of each of the ciabatta halves.
- Set the air fryer to 180C and cook for 5 minutes or until melted and golden.
Nutrition
Calories: 267kcal | Carbohydrates: 28g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 478mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 525IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 0.3mg
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