Air Fryer Cheesy Garlic Muffins Recipe
Perfect to serve with salads, soups, pasta and stews, they air fryer garlic cheese muffins are incredibly tasty! They’re flavoured with garlic and a touch of cumin, and packed with sharp cheddar.
Servings: 8 muffins
Equipment
- 2 x 4-hole nonstick muffin trays
Ingredients
- 2 medium free range eggs
- 150 ml whole milk
- 2 tsp garlic granules
- 65 g olive oil or vegetable oil
- 200 g mature cheese grated/shredded (vegetarian, if required)
- 1 tsp dried sage
- 1/4 tsp salt
- 1/2 tsp pepper
- 260 g white self raising flour (self rising flour)
- 1 tsp baking powder
- spray oil to grease the tins
Instructions
- Put the eggs, milk, oil, garlic granules, sage, cumin, salt and pepper in a bowl. Whisk together.
- Add the flour and baking powder and fold through, then fold in the grated cheese.
- Share the batter between each hole of two well-greased 4-hole silicone muffin tray. Spoon the batter evenly into the muffin cases, it's ok if they're piled above the top of the tin.
- Preheat the air fryer according to the manufacturer's instructions. Mine defaults to 4 minutes at 205C.
- Place the first tray in the air fryer and set to 160C/320F. Bake for 20 minutes or until golden brown on top.
- Repeat with the second tray.
- Cool for a few minutes in the tins, then transfer to a wire rack to cool.
Nutrition
Calories: 322kcal | Carbohydrates: 26g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.004g | Cholesterol: 68mg | Sodium: 261mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 0.01mg | Calcium: 235mg | Iron: 1mg
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