Air Fryer Flapjacks Recipe
Air fryer flapjacks are every bit as gooey, chewy, sweet and oaty as ones made in the oven, and they're even quicker to bake.
Servings: 16 squares
Equipment
- Large heatproof bowl
Ingredients
- 100 g salted butter
- 75 g golden syrup
- 50 g dark brown sugar
- 1 tsp vanilla extract
- 225 g rolled oats
- 1 small free range egg
Instructions
- Grease a shallow baking tin (20cm x 18cm x 8cm - or whatever fits in your air fryer basket).
- Put the butter, golden syrup, sugar and vanilla in a microwave-safe bowl.
- Heat in 30-second bursts, stirring between bursts, until the butter is dissolved and you have a dark liquid.
- Add the oats. Stir until they're well coated.
- Add the egg and stir through, aiming to distribute it right through the mixture.
- Transfer the mixture to the greased tin and press down firmly all over.
- Set the air fryer to 160C/320G and bake for 20 minutes, or until golden brown on top, then leave to cool completely.
- If it seems at all crumbly, place in the fridge to firm up.
- Transfer to a chopping board and cut into 16 pieces (in a 4 x 4 pattern) with a sharp knife.
Nutrition
Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 46mg | Potassium: 61mg | Fiber: 1g | Sugar: 7g | Vitamin A: 171IU | Calcium: 13mg | Iron: 1mg
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