Air Fryer Granola
This air fryer granola is so quick and easy, you could make it from scratch when you wake up, and enjoy it for breakfast the same morning.
Servings: 10 servings
Ingredients
- 250 g rolled oats gluten free if required
- 2 tbsp vegetable oil (or canola oil, coconut, olive oil)
- 100 g sunflower seeds
- 6 tbsp runny honey
- 100 g raisins
Instructions
- Remove the grill tray from the air fryer, if it has a solid basket. If it doesn't, you'll need to add a suitably sized tin.
- Put the oats, oil, seeds and honey in the air fryer basket and mix with a non-metal spoon.
- Set the air fryer to 140C/285F and bake for 20 minutes, shaking every 5 minutes.
- Allow to cool in the basket – this allows clusters to form - then stir in the raisins and transfer to an airtight container to keep your granola fresh.
Nutrition
Calories: 245kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 6mg | Potassium: 244mg | Fiber: 4g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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