Air Fryer Mild Chicken Fajitas for Kids Recipe
You don’t need to get a single pan dirty to make these air fryer mild chicken fajitas for kids - everything fries right in the basket. The diced chicken and sweet pepper strips are flavoured with smoked paprika and garlic granules for a mild but tasty dinner.
Servings: 8 fajitas
Ingredients
For the chicken and peppers
- 400 g good quality chicken breast diced
- 1 tbsp vegetable oil (canola oil)
- 2 tsp garlic granules
- 1 tsp smoked paprika sometimes labelled sweet, but not hot or picante
- 1 red bell pepper cut into strips
- 1 yellow pepper cut into strips
- 1 tsp reduced salt soy sauce leave out for toddlers
To serve
- 8 flour tortillas gluten free, if required
- 100 g cheddar cheese grated/shredded
- 100 g iceberg lettuce shredded
- 100 g baby plum tomatoes halved
- 200 g mild salsa
- 200 g sour cream
Instructions
- Remove the grill pan from the air fryer.
- Put the oil, chicken breast, garlic granules and paprika in the air fryer basket. Stir to evenly coat.
- Set the air fryer to 180C/355F to the pan, cook for 10 minutes, shaking half way.
- Add the peppers and soy sauce.
- Cook for a further 10 minutes, shaking half way.
- Microwave the tortilla wraps on a plate for a few seconds according to the pack instructions. This isn't essential, but it warms and softens the tortillas and tends to make them taste better.
- Lay the table with the chicken mix, tortillas, cheese, tomatoes and lettuce.
- Allow everyone to enjoy putting it all together themselves and eating!
Nutrition
Calories: 287kcal | Carbohydrates: 21g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 59mg | Sodium: 558mg | Potassium: 455mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1201IU | Vitamin C: 50mg | Calcium: 174mg | Iron: 2mg
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