Air Fryer Pizza Bagels Recipe
These air fryer pizza bagels are the perfect lazy lunchtime treat. Just add sauce, cheese and your favourite toppings, throw in the air fryer, and they’re ready to eat in minutes.
Servings: 4 pizza bagels
Ingredients
- 2 bagels sliced open into halves
- 100 g tomato sauce e.g. passata, leftover pasta sauce etc
- 100 g mozzarella grated, vegetarian if required
- 50 g cheddar cheese grated, vegetarian if required
- 40 g pepperoni slices cut in half if large
- salt and black pepper
Instructions
- Lay the bagel halves, cut side up in your air fryer basket on the grill tray. Set the air fryer to 200C/390F and toast the bagels in the air fryer for 5 minutes.
- Spread the bagels with the tomato sauce.
- Top the mozzarella and cheddar.
- Add the pepperoni.
- Set the air fryer to 200C/390F. Bake for 5 minutes until crisp at the edges.
Nutrition
Calories: 327kcal | Carbohydrates: 30g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 795mg | Potassium: 183mg | Fiber: 2g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 1mg
Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!