Air Fryer Rosemary and Garlic Roast Potatoes Recipe
If you want roasties in a hurry, these air fryer roast potatoes with garlic and rosemary are the answer. They’re crisp on the outside, fluffy on the inside and there’s no parboiling required.
Servings: 4 servings
Ingredients
- 600 g floury potatoes
- 2 tbsp vegetable oil
- pinch flaky salt
- pinch black pepper
- 4 sprigs rosemary
- 1 bulb garlic
Instructions
- Cut the potatoes into 1 inch (2.5cm) chunks – this might be a bit smaller than you usually do them in the oven, but they need to cook through in a shorter time, so it’s important. It’s also important to get them all about the same size so that they cook evenly.
- Put the potatoes in your air fryer without the grill tray or on on the grill tray in a tin that fits in your air fryer and give them a good mix.
- Cut the garlic bulb in half and nestle in amongst the potatoes, along with the rosemary sprigs
- Add the oil, salt and pepper. Give it a good shake to coat evenly.
- Set the air fryer to 200C/400F and cook for 20 minutes, shaking well every 5 minutes.
- Cut a potato piece open to ensure it’s cooked and fluffy all the way through before serving.
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 9mg | Potassium: 632mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg
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