Air Fryer Tortilla Pizza Recipe
It takes mere minutes to make an air fryer tortilla pizza, and it tastes fantastic, complete with a thin, crisp base and whatever toppings you fancy.
Servings: 4 pizzas
Ingredients
- 4 flour tortillas
- 200 g passata or leftover tomato pasta sauce
- 200 g shredded mozzarella vegetarian if required
- 100 g shredded cheddar cheese vegetarian if required
- 1 red pepper deseeded and thinly sliced
- ½ small red onion thinly sliced
- 4 tbsp pesto
- 2 tbsp olive oil to drizzle
- salt and black pepper
- Fresh basil to garnish
Instructions
- Lay a tortilla in your air fryer basket on the grill tray.
- Spread with a quarter of the tomato sauce.
- Top with a quarter of the mozzarella and cheddar.
- Add a quarter of the peppers, olives and red onion.
- Dot with a tbsp of pesto.
- Drizzle 1/2 tbsp olive oil
- Set the air fryer to 200C/390F. Bake for 5 minutes until crisp at the edges.
- Repeat for the remaining pizzas.
- Garnish the pizzas with fresh basil to serve.
Nutrition
Calories: 496kcal | Carbohydrates: 25g | Protein: 21g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 66mg | Sodium: 854mg | Potassium: 397mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2078IU | Vitamin C: 44mg | Calcium: 512mg | Iron: 3mg
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