Air Fryer Vegetarian Pigs in Blankets Recipe
Meat-free doesn’t mean missing out with these air fryer vegetarian pigs in blankets. They’re perfect for serving at festive parties, or as part of Christmas dinner.
Servings: 8 pieces
Equipment
- Pastry brush
Ingredients
- 8 vegetarian sausages
- 8 vegetarian streaky bacon rashers
- 2 tbsp oil
- 2 small rosemary sprigs optional
Instructions
- Wrap each sausage with 1 strips of bacon, tucking each end of the bacon underneath the sausage.
- Lightly oil your air fryer grill tray and then put the sausages in your air fryer basket. Leave a little space between sausages so that they don’t stick together.
- Brush the sausages with oil and pop a couple of rosemary sprigs into the basket for flavour, if you like.
- Set your air fryer to 160C/320F and bake for 20 minutes until the bacon is crisp.
Nutrition
Calories: 109kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 547mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Calcium: 3mg | Iron: 2mg
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