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    Home ยป Starter, snack and condiment recipes

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    Air Fryer Vegetarian Pigs in Blankets

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    Meat-free doesn’t mean missing out with these air fryer vegetarian pigs in blankets. They’re perfect for serving at festive parties, or as part of Christmas dinner. 

    And to clarify, when I say pigs in blankets, I mean that in the British sense i.e. sausages wrapped in bacon, not puff pastry, although I do have an air fryer vegetarian sausage roll recipe too! 

    The recipe is super simple because you’ll use store bought vegan sausages and vegan bacon. The ones I use are soya based, but there are loads of choices on the market, so go with what works for you.

    I know a lot of people turn their nose up at vegetarian alternatives to meat products, but I like them!

    Faux meats don’t make up the majority of my diet, and they never really successfully emulate  the taste or texture or real meat, but they can be pretty darn tasty when judged on their own merit - and some have really simple ingredients with plenty of protein.

    Making these air fryer vegetarian pigs in blankets involves pretty much the exact same method as you’d use with the meaty version.

    You’ll wrap the sausages in bacon and place them in the air fryer. I also like to throw in a sprig or two of rosemary for some bonus flavour.

    And because vegetarian meat alternatives typically contain a lot less fat than the meaty types, you’ll then brush them with oil before cooking in the air fryer. The meat-free bacon comes out crisp and a little chewy, the meat-free sausages tender and moist, just as they should be! 

    They’re great to serve at any time of year, but I do love making these at Christmas and I’m sure you will too.

    Read on for the full recipe with detailed instructions and a helpful photograph for every step. And if you have any questions, just leave me a comment. Enjoy!

    Ingredients

    • 8 vegetarian sausages
    • 8 vegetarian streaky bacon rashers
    • 2 tbsp oil
    • 2 small rosemary sprigs optional

    Equipment

    • Pastry brush
    • Air fryer

    Instructions

    Wrap each sausage with 1 strips of bacon, tucking each end of the bacon underneath the sausage.

    Lightly oil your air fryer grill tray and then put the sausages in your air fryer basket. Leave a little space between sausages so that they don’t stick together.

    Brush the sausages with oil.

    Pop a couple of rosemary sprigs into the basket for flavour, if you like.

    Set your air fryer to 160C/320F and bake for 20 minutes until the bacon is crisp

    Once you've given my recipe a go, I'd love you to come back and leave a comment letting me know how yours turned out.

    I'd love to see your videos and pics, too! Just tag me on social media. I'm @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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    Air Fryer Vegetarian Pigs in Blankets Recipe

    Meat-free doesn’t mean missing out with these air fryer vegetarian pigs in blankets. They’re perfect for serving at festive parties, or as part of Christmas dinner. 
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: starters and sides
    Cuisine: British
    Diet: Vegetarian
    Servings: 8 pieces
    Author: Emily Leary

    Ingredients

    • 8 vegetarian sausages
    • 8 vegetarian streaky bacon rashers
    • 2 tbsp oil
    • 2 small rosemary sprigs optional

    Equipment

    • Pastry brush
    • Air fryer

    Instructions

    • Wrap each sausage with 1 strips of bacon, tucking each end of the bacon underneath the sausage.
    • Lightly oil your air fryer grill tray and then put the sausages in your air fryer basket. Leave a little space between sausages so that they don’t stick together.
    • Brush the sausages with oil and pop a couple of rosemary sprigs into the basket for flavour, if you like.
    • Set your air fryer to 160C/320F and bake for 20 minutes until the bacon is crisp.

    Nutrition

    Calories: 109kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 547mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Calcium: 3mg | Iron: 2mg
    * Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
    Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

    More vegetarian Christmas recipes to try

    Christmas Stuffed Mushrooms Recipe
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    Special K Roast Recipe
    This amazing savoury Special K roast is made with some surprising ingredients, but it all comes together in a beautiful vegetarian meat loaf that really hits the spot in terms of flavour and texture.
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    Vegetarian Stuffed Yorkshire Puddings Recipe
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    Leek and Cheese Sauce Recipe
    This leek and cheese sauce is deliciously creamy, packed with flavour and flecked with buttery leeks and sweet peas. Serve with your next roast dinner!
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