Biscoff Sauce Recipe (2 Ingredients)
You can take almost any dessert to a whole new level of delicious by adding this two-ingredient Biscoff sauce. It’s super easy to make and brings a smooth texture and heaps of caramelised biscuit flavour.
Servings: 12 spoonfuls
Equipment
- Small microwave safe bowl
- Weighing scales (or measuring cups)
Instructions
- Measure the Biscoff spread and golden syrup into a microwave safe bowl.
- Heat in the microwave in 10 second bursts, stirring between each burst until you have a smooth Biscoff caramel sauce.
Nutrition
Calories: 75kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 3g | Saturated Fat: 1g | Sodium: 18mg | Fiber: 0.1g | Sugar: 10g
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