Brownie Icing Recipe
Want to take your brownies to the next level? It's easy! You'll need just four ingredients and 5 minutes to produce a creamy, rich, delicious chocolate brownie icing.
Servings: 12 servings
Ingredients
- 265 g icing sugar (powdered sugar)
- 65 g cocoa powder (dutch processed)
- 100 g salted butter room temperature, cubed and softened
- 1 tbsp whole milk
Instructions
- Sift the icing sugar and cocoa powder into a bowl.
- Add cubed butter and 2 teaspoon of milk.
- Whisk slowly until it starts to clump, then speed up and whip until the frosting is light and creamy. If it seems too thick, you can whisk in more milk, a few drops at a time.
- To use, spread thickly onto chilled brownies before slicing.
Notes
This should make enough frosting to spread on top of a full medium tray of brownies (e.g. any of my full batch brownie recipes).
Nutrition
Calories: 159kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 56mg | Potassium: 87mg | Fiber: 2g | Sugar: 22g | Vitamin A: 210IU | Calcium: 11mg | Iron: 1mg
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