Cheese And Onion Soda Bread Recipe
Cheese and Onion Soda Bread is a delicious Irish treat, packed with flavour and no proving or kneading required.
Servings: 12 slices
Equipment
Ingredients
- 500 g plain white flour (all purpose flour) plus more to flour your hands
- 1 tsp bicarbonate of soda (baking soda)
- 1/2 tsp garlic granules
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 100 g crispy onions
- 150 g grated mature cheddar
- 450 g thick set yogurt
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 200C (180C fan).
- Put the flour, salt, bicarbonate of soda, garlic granules, oregano, salt and pepper in a mixing bowl. Whisk together so that everything is evenly distributed.
- Add the crispy onions and the grated cheese. Whisk again.
- Make a well in the centre. Pour the yoghurt and lemon juice into the well. Mix well until all the flour is incorporated and it starts to clump.
- Flour your hands and gently gather the dough into a bowl - it doesn't need to be smooth.
- Transfer your dough to a nonstick baking sheet.
- Press a cross into the top with a wooden spoon. This helps the dough rise and gives the loaf a classic soda bread shape.
- Bake in the oven for 40 minutes.
- Cool on a wire rack.
Nutrition
Calories: 279kcal | Carbohydrates: 38g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 454mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg
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