Nutella Banana Bread Recipe
This Nutella banana bread is incredibly tender with bags of chocolate hazelnut flavour. And the marbled effect ensures it looks as beautiful as it tastes.
Servings: 10 slices
Equipment
Ingredients
- 115 g baking margarine melted
- 3 small ripe bananas peeled and mashed
- 170 g golden granulated sugar (cane sugar)
- 2 medium free range eggs
- 200 g white self-raising flour (self rising flour)
- ½ tsp baking powder
- 100 g Nutella
- 1 tbsp cocoa powder (dutch processed)
Instructions
- Preheat the oven to 180C/350F (160C/320F fan).
- Put the margarine and sugar in a large bowl and whisk together.
- Add the eggs and mashed banana and beat again.
- Fold in the flour and baking powder.
- Divide the batter equally between two bowls, then transfer a large spoonful to one bowl.
- Add the Nutella and cocoa to the smaller batch and whisk through.
- Grease the loaf tin and line with baking paper.
- Spoon in the mixtures in alternating dollops.
- Swirl gently with a skewer.
- Bake for 1 hour until golden brown on top and fully cooked through. You can check this by pushing a skewer into the centre of the loaf. If it comes out clean, the cake is ready.
- When completely cooled, slice your loaf like bread and enjoy!
Nutrition
Calories: 315kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 126mg | Potassium: 214mg | Fiber: 2g | Sugar: 26g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
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