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Breakfast Froyo Recipe
Want to know how to make breakfast froyo? This is an extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.
Prep Time
15
minutes
mins
freezing time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Vegetarian
Servings:
2
bowls
Author:
Emily Leary
Ingredients
450
g
Onken Plain Grain
40
g
mixed fruit
1
tbsp
honey
1
tbsp
rolled oats
Metric
-
Ounces
Instructions
Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
Remove from the freezer and give it a good whisk.
Repeat a couple more times until you have a consistency similar to ice cream.
Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.
Video
Nutrition
Calories:
192
kcal
|
Carbohydrates:
24
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
105
mg
|
Potassium:
367
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
283
IU
|
Vitamin C:
2
mg
|
Calcium:
272
mg
|
Iron:
1
mg
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