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Fruity, satisfying breakfast froyo

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Published on 23 June, 2017
Last Updated on 11 July, 2018 by 20 Comments

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An extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.

They’re made extra special with Onken Plain Grain, a slightly sweetened plain yogurt with 5 grains – Barley, Oats, Rye, Wheat and Rice. I absolutely love the texture of Onken Plain Grain – it’s creamy, chewy, refreshing and satisfying.

So, on with the recipe! Here’s how to make this fab recipe for a deliciously different breakfast. You can make a big batch to dip into when you fancy a cool breakfast treat.

This breakfast froyo is made with Onken Plain Grain

Ingredients

  • 450g (16 oz) (1 pot) Onken Plain Grain
  • Handful of mixed fruit
  • 1 tbsp honey
  • 1 tbsp rolled oats

Instructions

Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.

Pour the Onken Plain Grain into a tub and freeze

Remove from the freezer and give it a good whisk.

Preparing the breakfast froyo by whisking the frozen yogurt

Repeat a couple more times until you have a consistency similar to ice cream.

The finished breakfast froyo!

Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.

Which fruits would you top your breakfast froyo with?

If you’d like that fruity, satisfying breakfast froyo recipe again in a printable format, just click PRINT on the recipe card below.

Breakfast Froyo Recipe

Breakfast froyo

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Emily Leary
Yogurt churned as it freezes to produce a gorgeous textured froyo (frozen yogurt) with a hint of chew and a scattering a fresh fruits.
Print Recipe Pin Recipe
Metric - Ounces

Ingredients

  • 450 g 1 pot Onken Plain Grain
  • Handful of mixed fruit
  • 1 tbsp honey
  • 1 tbsp rolled oats

Instructions

  • Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
  • Remove from the freezer and give it a good whisk.
  • Repeat a couple more times until you have a consistency similar to ice cream.
  • Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Course: Breakfast
Keywords: breakfast
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Wholegrain breakfast froyo - a tasty breakfast treat that's ready in under two hours! #recipe #breakfast #froyo

For more ways to use Onken in a delicious recipe, why not try these whipped yogurt fruit tarts?

This is a commissioned post for Onken.

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Comments

  6. Oh gosh! That looks so easy yet tasty! Perfect for this hot weather we are having. I have to admit that I cant stand honey, so could substitute it for maple syrup instead :) xx

    Reply

  10. I eat so much yogurt but actually haven’t tried frozen yogurt before. Think it would be delicious with my favourite nuts and berries.

    Reply
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