Want to know how to make breakfast froyo? This is an extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.
They’re made extra special with Onken Plain Grain, a slightly sweetened plain yogurt with 5 grains - Barley, Oats, Rye, Wheat and Rice. I absolutely love the texture of Onken Plain Grain - it’s creamy, chewy, refreshing and satisfying.
So, on with the recipe! Here’s how to make this fab recipe for a deliciously different breakfast. You can make a big batch to dip into when you fancy a cool breakfast treat.
Ingredients
- 450 g (15.87 oz) Onken Plain Grain
- 40 g mixed fruit
- 1 tbsp honey
- 1 tbsp rolled oats
Equipment
Instructions
Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
Remove from the freezer and give it a good whisk.
Repeat a couple more times until you have a consistency similar to ice cream.
Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.
Which fruits would you top your breakfast froyo with? Check out more frozen yogurt treat ideas.
If you’d like that fruity, satisfying breakfast froyo recipe again in a printable format, just click PRINT on the recipe card below.
Breakfast Froyo
Ingredients
- 450 g (15.87 oz) Onken Plain Grain
- 40 g mixed fruit
- 1 tbsp honey
- 1 tbsp rolled oats
Instructions
- Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
- Remove from the freezer and give it a good whisk.
- Repeat a couple more times until you have a consistency similar to ice cream.
- Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.
Video
Nutrition
This is a commissioned post for Onken.
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Carolynne @ Mummy Endeavours says
Ooh that looks delicious! I so want to eat healthier... need to come back to check out more of your lovely recipes and actually make them instead of just ogling them hehe! x
Deborah Nicholas says
oh yum that looks amazing and im on slimming world so will see if i can do this with one of my light yogurts!
Rebecca says
This looks perfect for a lovely summer breakfast - will add this to my meal plan for next week
Baby Isabella says
We've never tried to make froyo at home always opting to eat it at shops and stalls. Never realised how cheap and easy it was to make! Cool idea :)
AJ Wathern says
This looks so lovely and refreshing! I am searching for the perfect dairy free yogurt and then i'll definitely try something similar. x
Tanya Brannan says
Oh gosh! That looks so easy yet tasty! Perfect for this hot weather we are having. I have to admit that I cant stand honey, so could substitute it for maple syrup instead :) xx
Yaya says
Breakfast Froyo?! This is a great recipe for those summer mornings! Yum. x
Angela Bethea says
Wow this sounds really amazing! I am actually looking for a yummy breakfast and this seems perfect. Thanks for the recipe!
Donna Ashworth says
Yum! How perfect for summer breakfasts when you can't face anything much. I will try this
Sarah Ann says
I eat so much yogurt but actually haven't tried frozen yogurt before. Think it would be delicious with my favourite nuts and berries.