Fruity, satisfying breakfast froyo

Want to know how to make breakfast froyo? This is an extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.

They’re made extra special with Onken Plain Grain, a slightly sweetened plain yogurt with 5 grains – Barley, Oats, Rye, Wheat and Rice. I absolutely love the texture of Onken Plain Grain – it’s creamy, chewy, refreshing and satisfying.

So, on with the recipe! Here’s how to make this fab recipe for a deliciously different breakfast. You can make a big batch to dip into when you fancy a cool breakfast treat.

Ingredients

• 450g (16 oz) (1 pot) Onken Plain Grain
• Handful of mixed fruit
• 1 tbsp honey
• 1 tbsp rolled oats

Instructions

Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.

Remove from the freezer and give it a good whisk.

Repeat a couple more times until you have a consistency similar to ice cream.

Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.

Which fruits would you top your breakfast froyo with? Check out more frozen yogurt treat ideas.

If you’d like that fruity, satisfying breakfast froyo recipe again in a printable format, just click PRINT on the recipe card below.

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4.8 from 5 votes

Breakfast froyo

Want to know how to make breakfast froyo? This is an extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.

Prep Time15 mins

freezing time1 hr 30 mins

Total Time1 hr 45 mins

Course: Breakfast

Cuisine: American

Keyword: froyo, froyo recipe, frozen yogurt, frozen yogurt recipe, how to make froyo

Servings: 2 bowls

Calories: 192kcal

Author: Emily Leary

Ingredients

• 450 g (15.87 oz) Onken Plain Grain
• 40 g mixed fruit
• 1 tbsp honey
• 1 tbsp rolled oats

Instructions

• Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
• Remove from the freezer and give it a good whisk.
• Repeat a couple more times until you have a consistency similar to ice cream.
• Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.

Video

Nutrition

Calories: 192kcal | Carbohydrates: 24g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 367mg | Fiber: 1g | Sugar: 21g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 272mg | Iron: 1mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

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This is a commissioned post for Onken.

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