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Fruity, satisfying breakfast froyo

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An extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering a fresh fruits.

They’re made extra special with Onken Plain Grain, a slightly sweetened plain yogurt with 5 grains – Barley, Oats, Rye, Wheat and Rice. I absolutely love the texture of Onken Plain Grain – it’s creamy, chewy, refreshing and satisfying.

So, on with the recipe! Here’s how to make this fab recipe for a deliciously different breakfast. You can make a big batch to dip into when you fancy a cool breakfast treat.

This breakfast froyo is made with Onken Plain Grain

Ingredients

  • 450g (16 oz) (1 pot) Onken Plain Grain
  • Handful of mixed fruit
  • 1 tbsp honey
  • 1 tbsp rolled oats

Instructions

Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.

Pour the Onken Plain Grain into a tub and freeze

Remove from the freezer and give it a good whisk.

Preparing the breakfast froyo by whisking the frozen yogurt

Repeat a couple more times until you have a consistency similar to ice cream.

The finished breakfast froyo!

Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.

Which fruits would you top your breakfast froyo with?

If you’d like that fruity, satisfying breakfast froyo recipe again in a printable format, just click PRINT on the recipe card below.

Breakfast Froyo Recipe

Breakfast froyo

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Emily Leary
Yogurt churned as it freezes to produce a gorgeous textured froyo (frozen yogurt) with a hint of chew and a scattering a fresh fruits.
Print Recipe Pin Recipe
Metric - Ounces

Ingredients

  • 450 g 1 pot Onken Plain Grain
  • Handful of mixed fruit
  • 1 tbsp honey
  • 1 tbsp rolled oats

Instructions

  • Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
  • Remove from the freezer and give it a good whisk.
  • Repeat a couple more times until you have a consistency similar to ice cream.
  • Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Course: Breakfast
Keywords: breakfast
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Wholegrain breakfast froyo - a tasty breakfast treat that's ready in under two hours! #recipe #breakfast #froyo

For more ways to use Onken in a delicious recipe, why not try these whipped yogurt fruit tarts?

This is a commissioned post for Onken.


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  5. AJ Wathern says

    26 June, 2017 at 10.50pm

    This looks so lovely and refreshing! I am searching for the perfect dairy free yogurt and then i’ll definitely try something similar. x

    Reply

  6. Tanya Brannan says

    26 June, 2017 at 10.31pm

    Oh gosh! That looks so easy yet tasty! Perfect for this hot weather we are having. I have to admit that I cant stand honey, so could substitute it for maple syrup instead :) xx

    Reply

  10. Sarah Ann says

    26 June, 2017 at 12.58pm

    I eat so much yogurt but actually haven’t tried frozen yogurt before. Think it would be delicious with my favourite nuts and berries.

    Reply

  18. Samantha Bye says

    23 June, 2017 at 11.33pm

    It looks so delicious that I’d feel like I’m being naughty eating it for breakfast! Definitely going to give it a go x

    Reply
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