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    Tofu skewers

    One pot vegan bolognese

    Jacket potato with coleslaw

    Easy apple pear crumble

    Delicious oatmeal scones

    Simple summer spaghetti with garlic and lemon

    Spelt flour pancakes

    Halloween apothecary labels

    Chocolate cinnamon buns

    Luxurious Baileys brownies

    Vegan Christmas pudding

    Vegan Christmas cake

    How To Make Baileys Frosting

    Gluten free pop tarts

    Easy Spanish rice and beans

    Kiwi feta salad with basil oil

    Festive sausage roll recipe

    Baked gingerbread donuts

    Baileys chocolate cupcakes

    Christmas cookie dip

    Mini mince pies

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    emily@amummytoo.co.uk

    Learn more about Emily

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