Biscoff Rice Krispie Treats

These Biscoff rice krispie treats are super easy to make and have plenty of Biscoff flavour, plus the perfect crunchy, chewy texture.

To make these beautiful little squares, you'll need just six ingredients: butter, marshmallows, Lotus Biscoff spread, rice krispies, white chocolate and some Lotus biscoff caramelised biscuits

They're made by melting marshmallows with butter and Biscoff spread / butter, and then stirring in the rice krispies.

To finish, you'll top with melted white chocolate and finish with a crumble of Biscoff biscuits (or cookies, if you're reading in the US).

This recipe makes 16 squares, so it's the perfect dessert to make for lunch boxes, bake sales, road trips, cinema trips, picnics, or just to store in your biscuit tin for little treats to share and enjoy throughout the week.

This is a no bake oven, so it's ready in a flash. You'll just need a microwave to melt your ingredients together, or if you don't have one, a double boiler works just as well.

Read on for the full recipe with detailed instructions and a helpful photograph for every step. And if you have any questions, just leave me a comment. Enjoy!

Step-By-Step Instructions

Line your tin with baking paper.

Put the butter, Biscoff and marshmallows in a large bowl.

Melt in 30 second blasts in the microwave, stirring between each burst until fully melted.

Add the rice krispies.

Stir until well combined.

Tip into the lined tray.

Pack down well (if your hands keep sticking, try rubbing some butter on them).

Melt the white chocolate gently in the microwave in 30 second bursts, stirring between each burst. Pour on top of the rice krispies.

Gently spread the chocolate to the edges.

Top with the Biscoff Cookies, leaving some whole and breaking others into pieces, or crushing into crumbs.

Place in the fridge for 30 minutes to set, then slice.

Enjoy!

Once you've given my recipe a go, I'd love you to come back and leave a comment letting me know how yours turned out.

I'd love to see your videos and pics, too! Just tag me on social media. I'm @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Print this Biscoff Rice Krispie Treats Recipe

Print Recipe

No ratings yet

Biscoff Rice Krispie Treats Recipe

These Biscoff rice krispie treats are super easy to make and have plenty of Biscoff flavour, plus the perfect crunchy, chewy texture.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Desserts and sweet treats

Cuisine: American

Servings: 16 squares

Author: Emily Leary

Ingredients

• 50 g salted butter
• 350 g marshmallows
• 200 g Lotus Biscoff spread
• 200 g rice krispies
• 400 g white chocolate
• 10 Lotus biscoff caramelised biscuits

Equipment

• Weighing scales or measuring cups
• Large mixing bowl
• Silicone spatula
• Deep 20cm square tin (8")
• Parchment/baking paper
• Kitchen knife

Instructions

• Line your tin with baking paper.
• Put the butter, Biscoff and marshmallows in a large bowl and melt in 30 second blasts in the microwave, stirring between each burst until fully melted.
• Stir in the rice krispies until well combined.
• Press into the lined tray and pack down well (if your hands keep sticking, try rubbing some butter on them).
• Melt the white chocolate gently in the microwave in 30 second bursts, stirring between each burst.
• Pour the chocolate on top of the rice krispies and gently spread to the edges.
• Top with the Biscoff Cookies, leaving some whole and breaking others into pieces, or crushing into crumbs.
• Place in the fridge for 30 minutes to set, then slice and enjoy.

Nutrition

Calories: 371kcal | Carbohydrates: 54g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 170mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 917IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 4mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

More Biscoff recipes to try

Biscoff Waffles Recipe

These soft, fluffy, golden, utterly delicious Biscoff waffles are a breakfast dream come true that you'll want to make time and time again.

Get the recipe

Biscoff Chocolate Cookies Recipe

If you've never experienced the combined flavours of Biscoff and chocolate together, then these Biscoff chocolate cookies will blow you mind.

Get the recipe

Biscoff Loaf Cake Recipe

Get ready to experience the pure delight of this stunningly delicious Biscoff loaf cake, featuring a tender Biscoff sponge and creamy Biscoff buttercream.

Get the recipe

Biscoff Cheesecake Recipe

From the base to the toppings, the distinctive flavour of Lotus Biscoff caramelised biscuits appears in every element of this stunning baked biscoff cheesecake.

Get the recipe

Biscoff Blondies Recipe

Crunchy, cinnamon-spiced, caramelised cookies and tender blondie batter make these Biscoff Blondies a dreamy dessert that is sure to enchant lovers of Lotus Biscoff biscuits.

Get the recipe

Have you got my book?

'This is a great kids cookery book. Emily is a star' - Simon Rimmer

'The book I'd like to force into any mother's kitchen' - Prue Leith

"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner

'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc

Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.

Grab your copy!