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    Home

    Vegan

    Cauliflower Bolognese

    Vegan Feta Pasta

    Creamy vegan mushroom stroganoff recipe

    One pot vegan bolognese

    Spaghetti alla puttanesca with black bean spaghetti

    Tomato, bean and garlic warm spaghetti salad

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    [email protected]

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